INGREDIENTS
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2 cups rough chopped pecans
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2 cups flaked coconut
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1/2 cup butter (1 stick)
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1 (8 oz.) cream cheese softened
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1 (14 oz.) can sweetened condensed milk
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1 (16 oz.) frozen whipped topping
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1 jar caramel ice cream topping
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2 graham cracker pie crusts
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