INGREDIENTS
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1 box Pepperidge Farms Puff Pastry (2 sheets)
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1 package cream cheese, softened (8 oz.)
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1/4 cup sugar
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1 egg
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1 teaspoon maple extract
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1 cup caramel square candies (26 squares unwrapped)
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1/4 cup heavy whipping cream
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1 cup chopped pecans
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1/2 cup dark chocolate chips
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1/2 teaspoon shortening
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