Caramel-Pecan Bars

Name: Caramel-Pecan Bars
Ingredients: 21/4 cups all-purpose flour; 1/2 cup sugar; 3/4 teaspoon salt; 1 1/2 sticks cold unsalted butter chilled and cut into cubes; 1/4 cup ice water; 1 tablespoon distilled white vinegar; 1 1/2 sticks unsalted butter; 11/4 cups light brown sugar; 1/2 cup honey; 1/2 teaspoon salt; 1/4 teaspoon curry powder optional; 1 cup heavy cream; 1 pound pecan halves

Caramel-Pecan Bars was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Caramel-Pecan-Bars-recipe-13259.aspx" target="_blank">www.cooking.com.</a>

"These delightful nut bars, inspired by a recipe from Ken Oringer's mother-in-law, are both gooey and crisp. Oringer sometimes adds a pinch of curry powder to the caramel because, he says, "I like for people to bite into these and wonder what the spice is. I love that element of surprise."..."

INGREDIENTS

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21/4 cups all-purpose flour

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1/2 cup sugar

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3/4 teaspoon salt

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1 1/2 sticks cold unsalted butter chilled and cut into cubes

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1/4 cup ice water

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1 tablespoon distilled white vinegar

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1 1/2 sticks unsalted butter

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11/4 cups light brown sugar

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1/2 cup honey

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1/2 teaspoon salt

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1/4 teaspoon curry powder optional

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1 cup heavy cream

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1 pound pecan halves

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