Caramel Pear Tarts from Leite's Culinaria

Name: Caramel Pear Tarts from Leite's Culinaria
Ingredients: Flour for the work surface; 1/2 recipe Pate Brisee, chilled, or store-bought puff pastry, such as Dufour, thawed; 2 pears, any variety, peeled; 3/4 cup granulated sugar; 1/4 cup plus 2 tablespoons cold water; 3/4 teaspoon white vinegar; 8 teaspoons (roughly 2 1/2 tablespoons) unsalted butter, cut into teaspoon-size pieces, at room temperature

Caramel Pear Tarts from Leite's Culinaria was pinched from <a href="http://leitesculinaria.com/82240/recipes-caramel-pear-tart.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

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Flour for the work surface

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1/2 recipe Pate Brisee, chilled, or store-bought puff pastry, such as Dufour, thawed

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2 pears, any variety, peeled

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3/4 cup granulated sugar

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1/4 cup plus 2 tablespoons cold water

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3/4 teaspoon white vinegar

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8 teaspoons (roughly 2 1/2 tablespoons) unsalted butter, cut into teaspoon-size pieces, at room temperature

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