Caramel Peach Pie

Name: Caramel Peach Pie
Prep time: 15 min
Cook time: 50 min
Yield: 1
Ingredients: 1 unbaked pie shell; 1 3/4 cups drained peach slices in juice, reserve juice for sauce; 1 cup sifted all-purpose flour (sift before measuring); 2 tablespoons sifted all-purpose flour (sift before measuring); 1 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1 cup sugar; 1/4 cup butter, room temperature; 1/3 cup milk; 1 teaspoon vanilla; 1 egg; 2/3 cup brown sugar, firmly packed; 1/4 cup butter; 1/4 cup reserved peach juice; 2 tablespoons corn syrup

Caramel Peach Pie was pinched from <a href="http://www.food.com/recipe/caramel-peach-pie-229656" target="_blank">www.food.com.</a>

"This is a different sort of pie and one that you can use all year long as it uses canned peaches. It's Southern States regional because of the peaches...."

INGREDIENTS

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1 unbaked pie shell

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1 3/4 cups drained peach slices in juice, reserve juice for sauce

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1 cup sifted all-purpose flour (sift before measuring)

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2 tablespoons sifted all-purpose flour (sift before measuring)

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1 teaspoon baking powder

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1/2 teaspoon cinnamon

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1/2 teaspoon salt

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1 cup sugar

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1/4 cup butter, room temperature

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1/3 cup milk

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1 teaspoon vanilla

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1 egg

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2/3 cup brown sugar, firmly packed

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1/4 cup butter

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1/4 cup reserved peach juice

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2 tablespoons corn syrup

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