Caramel Crunch Cake Recipe

Name: Caramel Crunch Cake Recipe
Prep time: 15 min
Cook time: 35 min
Yield: 18
Ingredients: Ingredients; 1 package (18-1/4 ounces) devil's food cake mix; 1-1/3 cups water; 5 egg whites; 1 can (14 ounces) fat-free sweetened condensed milk; 1/2 cup fat-free caramel ice cream topping; 5 fun-size Butterfinger candy bars, crushed; 1 carton (8 ounces) frozen fat-free whipped topping, thawed

Caramel Crunch Cake Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Caramel-Crunch-Cake" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 package (18-1/4 ounces) devil's food cake mix

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1-1/3 cups water

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5 egg whites

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1 can (14 ounces) fat-free sweetened condensed milk

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1/2 cup fat-free caramel ice cream topping

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5 fun-size Butterfinger candy bars, crushed

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1 carton (8 ounces) frozen fat-free whipped topping, thawed

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