Caramel Brownie Cake

Name: Caramel Brownie Cake
Ingredients: 1 (19.5 oz.) box Chocolate Fudge Brownie Mix (family size); 1/4 cup water; 1/2 cup Vegetable Oil; 3 large eggs; 1 jar Caramel topping, divided use; 1 (8 oz.) tub frozen whipped topping, thawed; 1/2 cup finely chopped peanuts; Maraschino cherries with stems, well drained (optional)

Caramel Brownie Cake was pinched from <a href="http://www.thecountrycook.net/2012/09/caramel-brownie-cake.html" target="_blank">www.thecountrycook.net.</a>

INGREDIENTS

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1 (19.5 oz.) box Chocolate Fudge Brownie Mix (family size)

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1/4 cup water

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1/2 cup Vegetable Oil

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3 large eggs

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1 jar Caramel topping, divided use

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1 (8 oz.) tub frozen whipped topping, thawed

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1/2 cup finely chopped peanuts

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Maraschino cherries with stems, well drained (optional)

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