Caramel-Apple Streusel Pie

Name: Caramel-Apple Streusel Pie
Ingredients: 6 cups sliced peeled ripe apples; 1 tablespoon lemon juice; 1/2 cup sugar; 2 tablespoons quick-cooking tapioca; 3/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 box (14.1 ounces) Pillsbury refrigerated pie crusts, softened as directed on box; 3/4 cup old-fashioned oats; 1 tablespoon all-purpose flour; 3 tablespoons sugar; 1/4 cup cold butter or margarine; 18 caramels, unwrapped; 5 tablespoons milk; 1/4 cup chopped pecans

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INGREDIENTS

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6 cups sliced peeled ripe apples

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1 tablespoon lemon juice

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1/2 cup sugar

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2 tablespoons quick-cooking tapioca

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3/4 teaspoon ground cinnamon

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1/4 teaspoon salt

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1/4 teaspoon ground nutmeg

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1 box (14.1 ounces) Pillsbury refrigerated pie crusts, softened as directed on box

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3/4 cup old-fashioned oats

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1 tablespoon all-purpose flour

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3 tablespoons sugar

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1/4 cup cold butter or margarine

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18 caramels, unwrapped

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5 tablespoons milk

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1/4 cup chopped pecans

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