Caramel Apple Butter

Name: Caramel Apple Butter
Ingredients: 12 sweet-tart apples, preferably Pink Lady, peeled, cored, and chopped into 1/2? chunks (can substitute Cripp’s Pink, Honeycrisp, Ambrosia, or Fuji apples); 2 1/2 c. granulated sugar; 2 Tbsp. water; 4 c. whole-pressed, unsweetened apple juice or cider (I like Simply Apple or Mott’s Natural); 1 tsp. kosher or coarse sea salt or 1/2 tsp. fine salt; 2 tsp. ground cinnamon; 1/2 tsp. ground cloves; 1/4 tsp. freshly ground nutmeg; 8 half-pint jars with metal bands and rubber-sealed lids (like these); canning supplies as specified in recipe, including pan, tongs, and funnel

Caramel Apple Butter was pinched from <a href="http://createdforjoy.com/2012/05/08/caramel-apple-butter/" target="_blank">createdforjoy.com.</a>

INGREDIENTS

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12 sweet-tart apples, preferably Pink Lady, peeled, cored, and chopped into 1/2? chunks (can substitute Cripp’s Pink, Honeycrisp, Ambrosia, or Fuji apples)

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2 1/2 c. granulated sugar

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2 Tbsp. water

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4 c. whole-pressed, unsweetened apple juice or cider (I like Simply Apple or Mott’s Natural)

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1 tsp. kosher or coarse sea salt or 1/2 tsp. fine salt

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2 tsp. ground cinnamon

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1/2 tsp. ground cloves

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1/4 tsp. freshly ground nutmeg

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8 half-pint jars with metal bands and rubber-sealed lids (like these)

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canning supplies as specified in recipe, including pan, tongs, and funnel

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