Real Recipes From Real Home Cooks ®
Captain Morgan Rum Cake
INGREDIENTS
•
Ingredients
•
· ---CAKE---
•
· 2/3 cup of Granola
•
· (1) 18-1/2 ounce yellow cake mix
•
· 8 oz. sour cream
•
3/4 cup brown sugar
•
· 4 eggs
•
· 1/4 cup canola oil
•
· 1/2 cup Captain Morgan rum
•
· ---GLAZE---
•
· 1/2 cup butter
•
- 2 teaspoons corn starch
•
- 1/2 cup Granola cereal shopping list
•
- 1/2 cup crushed walnuts
•
· 3/4 cup brown sugar
•
· 1/2 cup dark rum ( myers or goslings)
•
How to make it
•
Cake: Preheat oven to 325 degrees F. Grease and flour 12-cup Bundt pan. Sprinkle granola on bottom of pan.
•
Combine brown sugar, sour cream and one egg. Beat until blended. Sift cake mix and alternately add cake mix and one egg at a time. Blend until mixed and continue to slowly add the remaining ingredients including oil and rum. Beat for 2 minutes on hig
•
Bake for 1 hour. Cool in pan. Invert on serving plate. Prick top with fork. Drizzle glaze over top of cake. Use brush or spoon to put extra dripping back on cake.
•
Glaze: Melt butter in saucepan. Stir in brown sugar, granola cereal and walnuts. Dissolve cornstarch in a few tablespoons of water and add to mixture. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum. Note: The rum will cause ste
►
ADVERTISEMENT