Caprese Flatbread

Name: Caprese Flatbread
Ingredients: 2 flatbreads; 2 tablespoons olive oil; 1/2 cup basil pesto; 8 ounces fresh mozzarella ((drained and patted dry)); 1 cup grape tomatoes, halved ((if you substitute with cherry tomatoes strain the juice from them first)); 2 tablespoons balsamic glaze; fresh basil; salt and black pepper

"This easy Caprese flatbread recipe is made with tomatoes, basil, mozzarella, and topped with a balsamic glaze. It's the perfect appetizer or dinner!..."

INGREDIENTS

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2 flatbreads

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2 tablespoons olive oil

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1/2 cup basil pesto

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8 ounces fresh mozzarella ((drained and patted dry))

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1 cup grape tomatoes, halved ((if you substitute with cherry tomatoes strain the juice from them first))

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2 tablespoons balsamic glaze

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fresh basil

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salt and black pepper

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