"A mixture of tomatoes, basil, and mozzarella placed over crunchy baguette slices, then baked in a milk and egg mixture...."
INGREDIENTS
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1 (about 8 to 10 ounces) day old baguette, sliced
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3 tablespoons olive oil
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3 garlic cloves, minced
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16 ounces grape tomatoes, halved
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salt and fresh ground pepper to taste
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½-cup thinly sliced fresh basil leaves
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2 cups part-skim shredded mozzarella cheese
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8 eggs
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1 cup milk
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salt and fresh ground pepper, to taste