INGREDIENTS
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1 cup butter, softened
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6 tablespoons granulated sugar
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1/4 cup firmly packed light brown sugar
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1/2 cup coffee liqueur
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2 2/3 cups all-purpose flour
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2 teaspoons instant espresso
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1 teaspoon baking soda
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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1 cup chopped salted, roasted almonds*
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Parchment paper
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42 dark chocolate kisses