Cantonese-Style Black Pepper Beef and Potatoes

Name: Cantonese-Style Black Pepper Beef and Potatoes
Ingredients: TABLESPOONS GRAPESEED OR OTHER NEUTRAL OIL, DIVIDED; TABLESPOONS SOY SAUCE; MEDIUM GARLIC CLOVES, FINELY GRATED; TEASPOONS FINELY GRATED FRESH GINGER; TEASPOONS CORNSTARCH; KOSHER SALT AND COARSELY GROUND BLACK PEPPER; POUND BEEF SIRLOIN TIPS OR TRI-TIP, PATTED DRY AND CUT INTO 1-INCH PIECES; OUNCES YUKON GOLD POTATOES, CUT INTO 1-INCH PIECES; OUNCES SWEET POTATO, PEELED AND CUT INTO 1-INCH PIECES; MEDIUM YELLOW ONION, CHOPPED; RED, YELLOW OR ORANGE BELL PEPPER, STEMMED, SEEDED AND CUT INTO ½-INCH PIECES; TABLESPOONS FINELY CHOPPED FRESH CILANTRO

INGREDIENTS

•

TABLESPOONS GRAPESEED OR OTHER NEUTRAL OIL, DIVIDED

•

TABLESPOONS SOY SAUCE

•

MEDIUM GARLIC CLOVES, FINELY GRATED

•

TEASPOONS FINELY GRATED FRESH GINGER

•

TEASPOONS CORNSTARCH

•

KOSHER SALT AND COARSELY GROUND BLACK PEPPER

•

POUND BEEF SIRLOIN TIPS OR TRI-TIP, PATTED DRY AND CUT INTO 1-INCH PIECES

•

OUNCES YUKON GOLD POTATOES, CUT INTO 1-INCH PIECES

•

OUNCES SWEET POTATO, PEELED AND CUT INTO 1-INCH PIECES

•

MEDIUM YELLOW ONION, CHOPPED

•

RED, YELLOW OR ORANGE BELL PEPPER, STEMMED, SEEDED AND CUT INTO ½-INCH PIECES

•

TABLESPOONS FINELY CHOPPED FRESH CILANTRO

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