Cannoli with Ricotta Cream with Bittersweet Chocolate and Almonds

Name: Cannoli with Ricotta Cream with Bittersweet Chocolate and Almonds
Ingredients: One 8.8-ounce package almond paste; 1 1/2 15-ounce containers whole-milk ricotta cheese; 1 1/2 cups chilled whipping cream; 3 tablespoons amaretto liqueur; 3 tablespoons confectioners' sugar; 1 1/4 teaspoons ground cinnamon; 10 ounces bittersweet chocolate, chopped; 1 1/4 cups sliced almonds, toasted

Cannoli with Ricotta Cream with Bittersweet Chocolate and Almonds was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Cannoli-With-Ricotta-Cream-With-Bittersweet-Chocolate-And-Almonds-recipe-5730.aspx" target="_blank">www.cooking.com.</a>

"Cooking.com Tip: This ricotta cream filling for cannoli has bits of almond paste, chocolate and toasted almonds for incredible texture and flavor...."

INGREDIENTS

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One 8.8-ounce package almond paste

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1 1/2 15-ounce containers whole-milk ricotta cheese

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1 1/2 cups chilled whipping cream

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3 tablespoons amaretto liqueur

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3 tablespoons confectioners' sugar

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1 1/4 teaspoons ground cinnamon

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10 ounces bittersweet chocolate, chopped

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1 1/4 cups sliced almonds, toasted

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