Cannoli di Ricotta

Name: Cannoli di Ricotta
Ingredients: For the Shells:; 1 1/2 cups All-Purpose Flour; 1/4 teaspoon Cinnamon; 1 teaspoon Granulated Sugar; 1 teaspoon Unsweetened Cocoa Powder; 2 tablespoons Unsalted Butter; 3 tablespoons Limoncello; For the Filling:; 16 ounce Fresh Sheep's Milk or Cow's Milk Ricotta (drained for 1-hour in a cheesecloth-lined conical sieve); 1/2 cup Superfine Sugar; 1 tablespoon Vanilla; 4 tablespoons Candied Orange Zest; 1/4 cup tiny Chocolate Chips; 2 quarts Canola Oil (for frying); Confectioner's Sugar for dusting (optional); Egg whites

Cannoli di Ricotta was pinched from <a href="http://beta.abc.go.com/shows/the-chew/recipes/Cannoli-di-Ricotta-Mario-Batali" target="_blank">beta.abc.go.com.</a>

INGREDIENTS

•

For the Shells:

•

1 1/2 cups All-Purpose Flour

•

1/4 teaspoon Cinnamon

•

1 teaspoon Granulated Sugar

•

1 teaspoon Unsweetened Cocoa Powder

•

2 tablespoons Unsalted Butter

•

3 tablespoons Limoncello

•

For the Filling:

•

16 ounce Fresh Sheep's Milk or Cow's Milk Ricotta (drained for 1-hour in a cheesecloth-lined conical sieve)

•

1/2 cup Superfine Sugar

•

1 tablespoon Vanilla

•

4 tablespoons Candied Orange Zest

•

1/4 cup tiny Chocolate Chips

•

2 quarts Canola Oil (for frying)

•

Confectioner's Sugar for dusting (optional)

•

Egg whites

Go To Recipe

review

►