Canning Dill Pickles

Name: Canning Dill Pickles
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: HOT BRINE:; 3 cups water; 1/4 cup pickling salt; 2 cups white vinegar; 1 dill weed sprig; 2 cloves garlic; Quart size wide mouth canning jars, sterilized, cooled; 5-6 cucumbers, medium

Canning Dill Pickles was pinched from <a href="http://www.foodchannel.com/recipes/recipe/canning-dill-pickles/" target="_blank">www.foodchannel.com.</a>

"Have more cucumbers than you can eat from your summer garden? Why not can them and turn them into tasty pickles? Why Try? Canning your home-grown pickles isn’t really that hard, and it gives you a real sense of accomplishment...."

INGREDIENTS

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HOT BRINE:

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3 cups water

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1/4 cup pickling salt

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2 cups white vinegar

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1 dill weed sprig

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2 cloves garlic

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Quart size wide mouth canning jars, sterilized, cooled

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5-6 cucumbers, medium

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