Cannellini Beans with Garlic and Sage

Name: Cannellini Beans with Garlic and Sage
Ingredients: 1 pound dried cannellini (white kidney beans); 8 cups room-temperature water; 2 tablespoons olive oil; 1 large head of garlic, unpeeled, top 1/2 inch cut off to expose cloves; 1 large fresh sage sprig; 1/4 teaspoon whole black peppercorns; 1 teaspoon coarse kosher salt; Extra-virgin olive oil (for drizzling

Cannellini Beans with Garlic and Sage was pinched from <a href="http://www.epicurious.com/recipes/food/views/Cannellini-Beans-with-Garlic-and-Sage-355216" target="_blank">www.epicurious.com.</a>

"f you're making the beans to use for the soup or the sausages, be sure to save the cooking liquid...."

INGREDIENTS

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1 pound dried cannellini (white kidney beans)

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8 cups room-temperature water

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2 tablespoons olive oil

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1 large head of garlic, unpeeled, top 1/2 inch cut off to expose cloves

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1 large fresh sage sprig

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1/4 teaspoon whole black peppercorns

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1 teaspoon coarse kosher salt

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Extra-virgin olive oil (for drizzling

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