"Here's a luscious, bakery-style fall dessert that's really easy to make. It features flaky puff pastry cones filled with pumpkin-cinnamon cream and drizzled with a caramel-pecan sauce...."
INGREDIENTS
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6 ice cream
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Vegetable cooking spray
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All-purpose flour
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1/2 Pepperidge Farm® Puff Pastry Sheets
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2 sugar
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1/2 milk
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1 instant pudding and pie filling mix
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3/4 pumpkin
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3/4 ground cinnamon
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1/2 heavy cream
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1 caramel topping
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1/2 pecans