Campanelle; Italian Sausage, Peas & Parmigiano Reggiano Cream Sauce

Name: Campanelle; Italian Sausage, Peas & Parmigiano Reggiano Cream Sauce
Ingredients: 1 lb Bulk Italian Sausage; 1 lb Dry Campanelle Pasta; 1 Tbsp Unsalted Butter; 1 Tbsp Olive Oil; 2-3 cloves Roasted Garlic; 1 cup Frozen Peas; ¼ cup Chicken or Vegetable Stock; 1 cup Heavy Cream; ¼ cup Parmigiano Reggiano Cheese

Campanelle; Italian Sausage, Peas & Parmigiano Reggiano Cream Sauce was pinched from <a href="http://italian.betterrecipes.com/campanelle-italian-sausage-peas-and-parmigiano-reggiano-cream-sauce.html" target="_blank">italian.betterrecipes.com.</a>

"This simple and authentic Italian dish features freshly grated Parmesan coupled with Italian sausage in a rich cream sauce...."

INGREDIENTS

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1 lb Bulk Italian Sausage

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1 lb Dry Campanelle Pasta

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1 Tbsp Unsalted Butter

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1 Tbsp Olive Oil

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2-3 cloves Roasted Garlic

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1 cup Frozen Peas

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¼ cup Chicken or Vegetable Stock

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1 cup Heavy Cream

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¼ cup Parmigiano Reggiano Cheese

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