camembert cream dressing

Name: Camembert Cream Dressing
Prep time: 15 min
Yield: 1
Cuisine: English
Ingredients: 4 oz Camembert cheese ( trimmed of rind and softened to room temperature); 8 oz Cream cheese (softened to room temperature); 1/3 C Buttermilk; 1/3 C Tarragon vinegar; 1/2 tsp Sugar; 1/8 tsp Pepper

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Nothing compares to the rich taste of fresh homemade dressing

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(2 ratings)

yield 1 Cup

prep time 15 Min

method Blend

Ingredients For camembert cream dressing

4 oz Camembert cheese ( trimmed of rind and softened to room temperature)
8 oz Cream cheese (softened to room temperature)
1/3 C Buttermilk
1/3 C Tarragon vinegar
1/2 tsp Sugar
1/8 tsp Pepper

How To Make camembert cream dressing

1
Cream cheeses together, add remaining ingredients, and beat well; cover and chill 1 to 2 hours. Beat well just before serving. Use to dress any crisp green salad. Dressing keeps well (about a week) in the refrigerator.
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