Cajun Shrimp & Sausage Pasta

Name: Cajun Shrimp & Sausage Pasta
Ingredients: 1/2 - 3/4 lb cooked fettuccine; 2 TBS olive oil; 1 lb peeled, deveined raw large shrimp; 1 TBS plus 2 tsp Essence seasoning (recipe below - I think you can buy this, too.); 1 1/2 hot linked or smoked turkey sausages, sliced and quartered (I use Butterball); 1/2 cup diced green pepper; 1/2 cup diced yellow onion; 1 TBS minced garlic; 1/2 cup chicken stock; 1 tsp dried thyme; 1 tsp dried basil; 1/2 cup heavy cream; 1/2 cup grated Parmesan; Essence Creole Seasoning; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

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INGREDIENTS

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1/2 - 3/4 lb cooked fettuccine

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2 TBS olive oil

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1 lb peeled, deveined raw large shrimp

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1 TBS plus 2 tsp Essence seasoning (recipe below - I think you can buy this, too.)

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1 1/2 hot linked or smoked turkey sausages, sliced and quartered (I use Butterball)

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1/2 cup diced green pepper

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1/2 cup diced yellow onion

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1 TBS minced garlic

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1/2 cup chicken stock

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1 tsp dried thyme

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1 tsp dried basil

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1/2 cup heavy cream

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1/2 cup grated Parmesan

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Essence Creole Seasoning

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2 1/2 tablespoons paprika

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2 tablespoons salt

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2 tablespoons garlic powder

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1 tablespoon black pepper

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1 tablespoon onion powder

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1 tablespoon cayenne pepper

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1 tablespoon dried oregano

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1 tablespoon dried thyme

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