Cajun Shrimp & Sausage Pasta

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1/2 - 3/4 lb cooked fettuccine
2 TBS olive oil
1 lb peeled, deveined raw large shrimp
1 TBS plus 2 tsp Essence seasoning (recipe below - I think you can buy this, too.)
1 1/2 hot linked or smoked turkey sausages, sliced and quartered (I use Butterball)
1/2 cup diced green pepper
1/2 cup diced yellow onion
1 TBS minced garlic
1/2 cup chicken stock
1 tsp dried thyme
1 tsp dried basil
1/2 cup heavy cream
1/2 cup grated Parmesan
Essence Creole Seasoning
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

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Tiffany Murray tiffanymurray1
Jul 20, 2015
I made this because it looked so good. It was wonderful. I took it to work and my co-workers were ready to jump me it smelled so good. I ended up having to share a little and some wanted the recipe. Definitely will make this again.
Mar 28, 2015
This recipe was a big hit with my family. I also added more heavy cream and stock which made the dish more creamy.
Chanda Thomas thebonezlady
Mar 17, 2015
LaNinia Deamer laninia
Dec 22, 2014
This was an absolute HIT! I used more heavy cream and chicken stock than the recipe calls for to make it more saucy. I used the seasonings to cater to our own personal level of spiciness. It's easy and quick!
LaNinia Deamer laninia
Dec 22, 2014
I tried this recipe and say it's Family Tested & Approved!