Cajun Shrimp & Sausage Pasta

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1/2 - 3/4 lb cooked fettuccine
2 TBS olive oil
1 lb peeled, deveined raw large shrimp
1 TBS plus 2 tsp Essence seasoning (recipe below - I think you can buy this, too.)
1 1/2 hot linked or smoked turkey sausages, sliced and quartered (I use Butterball)
1/2 cup diced green pepper
1/2 cup diced yellow onion
1 TBS minced garlic
1/2 cup chicken stock
1 tsp dried thyme
1 tsp dried basil
1/2 cup heavy cream
1/2 cup grated Parmesan
Essence Creole Seasoning
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

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  • Comments

  • 1-4 of 4
  • user
    - Aug 3, 2013
    I shared a photo of this recipe.
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  • user
    Areatha Daniels Reethy - Nov 3, 2013
    Your dish looks soooo good.
  • user
    Beth Durst Butterfly5 - Jun 18, 2014
    Instead if using hot or smoked can I use sweet. I can't find smoked sausage and I can only find sweet turkey & chicken and of course pork! What would be best!
  • user
    alicia sy aliciasy156 - Jul 20, 2014
    I love this recipie!!! The only change I do is add more heavy cream and chicken broth. It is a little dry without. This is my dinner tonight!