"This cajun salmon pasta recipe is a great skillet meal to spice up your salmon without much effort. This is an easy recipe to make gluten free or... Read More..."
INGREDIENTS
•
8 ounces fettuccine pasta or spaghetti noodles
•
2 tablespoons butter
•
1/2 tablespoon olive oil
•
2 to 3 salmon filets
•
1/2 onion white onion, finely diced
•
1 tablespoon minced garlic
•
1 cup chicken or vegetable broth
•
1 cup heavy cream
•
3 tablespoons Cajun seasoning, divided
•
2 teaspoons lemon juice
•
1 teaspoon dried parsley
•
1/2 teaspoon dried basil
•
1/2 cup grated parmesan cheese
•
1 cup spinach
•
Salt and pepper to taste
•
Optional: 1 (15 ounce) can fire roasted diced tomatoes, drained
•
Optional to garnish: shaved or shredded parmesan cheese, fresh chopped basil or chopped flat leaf parsley