Cajun Potato Soup

Name: Cajun Potato Soup
Ingredients: 1 tablespoon vegetable oil (); 1 ring (13.5 ounces) andouille sausage, (sliced into ¼-inch rounds); 1 large onion, (diced (about 1 cup)); ½ cup diced celery, (about 1 rib); ½ red bell pepper, (seeded, diced); 2 teaspoons garlic, (minced); 1 teaspoon Cajun seasoning; ½ teaspoon kosher salt; ½ teaspoon black pepper; ½ teaspoon paprika; ¼ teaspoon cayenne pepper; 4 cups (960 g) chicken broth; 4 large russet potatoes, (peeled, cubed); ½ cup (119 g) heavy whipping cream; 1 cup (113 g) mild cheddar cheese, (shredded); parsley, (chopped for garnish)

"Cajun Potato Soup is made with andouille sausage, potatoes, vegetables, and a blend of Cajun spices, enriched with heavy cream and cheese...."

INGREDIENTS

•

1 tablespoon vegetable oil ()

•

1 ring (13.5 ounces) andouille sausage, (sliced into ¼-inch rounds)

•

1 large onion, (diced (about 1 cup))

•

½ cup diced celery, (about 1 rib)

•

½ red bell pepper, (seeded, diced)

•

2 teaspoons garlic, (minced)

•

1 teaspoon Cajun seasoning

•

½ teaspoon kosher salt

•

½ teaspoon black pepper

•

½ teaspoon paprika

•

¼ teaspoon cayenne pepper

•

4 cups (960 g) chicken broth

•

4 large russet potatoes, (peeled, cubed)

•

½ cup (119 g) heavy whipping cream

•

1 cup (113 g) mild cheddar cheese, (shredded)

•

parsley, (chopped for garnish)

Go To Recipe

review

►