INGREDIENTS
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8 oz dry penne or macaroni pasta
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1 green bell pepper, small diced
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1 tsp garlic, minced
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1 cup shredded or chopped cooked chicken (rotisserie or roast chicken works nicely)
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1.5 tbsp butter
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1.5 tbsp flour
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2 cups milk
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10 oz freshly grated cheddar cheese
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2 1/2 tsp Tony Chachere’s Cajun Seasoning
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1/2 tsp dry mustard