INGREDIENTS
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2 Eggs (whisked for egg wash)
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2 sheets Puff Pastry Dough
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Dark Brown Roux (2 oz Flour + 2 oz Unsalted Butter)
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1/4 c Okra
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1/4 c Andouille Sausage
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6 oz Chicken Breast, cubed
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1/4 c Onion
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1/4 c Celery + 1/4c Green Bell Pepper
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16 oz Chicken Broth
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1/2 cup Shrimp (peeled & deveined)
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1 tbsp Vegetable oil