Cajun Dirty Rice Dressing

Name: Cajun Dirty Rice Dressing
Prep time: 20 min
Cook time: 1 h 20 min
Ingredients: 1 lb ground pork; 1 lb ground chuck; 2 cups onions, chopped; 1 cup green bell pepper, chopped; 1 cup celery, chopped; 2 tablespoons garlic, minced; 1/2 cup dark roux (see Gumbo Base (Aka Roux)); 1 tablespoon cajun seasoning; 1 teaspoon salt; 6 cups beef stock; 2 tablespoons Worcestershire sauce; 2 bay leaves; 1 teaspoon dried thyme (or 1 tablespoon fresh thyme); 1 teaspoon hot sauce; 1 teaspoon black pepper; 1/4 cup parsley, chopped; 1/2 cup green onion, chopped; 15 cups cooked rice, packed

Cajun Dirty Rice Dressing was pinched from <a href="http://www.food.com/recipe/cajun-dirty-rice-dressing-372675" target="_blank">www.food.com.</a>

"My early years were split between rural east Texas and the heart of Louisiana's Cajun Country....back in my elementary days (before school lunches came frozen in boxes) this was a lunch room staple in Lafayette, Louisiana.....prepared daily by the mother's of my Cajun friends who worked part time in the school cafeteria. To this day a big helping of hot Dirty Rice takes me back to 4th grade! This recipe, from Chef Patrick Mould, calls for ground pork and beef only; which works well for me because, if I'm the one doing the cooking, I simply can not deal with chicken livers! This makes a LOT of Dirty Rice....so if your not cooking for a lunch room full of hungry kids, you may want to 1/2 or even 1/4 the recipe. For the 'dark roux' I recommend you reference Gumbo Base (Aka Roux) by chef #15851..."

INGREDIENTS

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1 lb ground pork

•

1 lb ground chuck

•

2 cups onions, chopped

•

1 cup green bell pepper, chopped

•

1 cup celery, chopped

•

2 tablespoons garlic, minced

•

1/2 cup dark roux (see Gumbo Base (Aka Roux))

•

1 tablespoon cajun seasoning

•

1 teaspoon salt

•

6 cups beef stock

•

2 tablespoons Worcestershire sauce

•

2 bay leaves

•

1 teaspoon dried thyme (or 1 tablespoon fresh thyme)

•

1 teaspoon hot sauce

•

1 teaspoon black pepper

•

1/4 cup parsley, chopped

•

1/2 cup green onion, chopped

•

15 cups cooked rice, packed

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