"Chili’s copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. And you know it tastes 10000x better!..."
INGREDIENTS
•
2 boneless, skinless chicken breasts
•
2 tablespoons olive oil, divided
•
1 tablespoon cajun seasoning
•
8 ounces penne pasta
•
2 tablespoonsunsalted butter
•
3 cloves garlic, minced
•
1 cup heavy cream, or more, to taste
•
1/2 teaspoon lemon zest
•
1/4 cup freshly grated Parmesan
•
Kosher salt and freshly ground black pepper, to taste
•
2 Roma tomatoes, diced
•
2 tablespoons chopped fresh parsley leaves
Go To Recipe