Cafeteria Mexican Macaroni Skillet Casserole

Name: Cafeteria Mexican Macaroni Skillet Casserole
Ingredients: 1 1/2 cup uncooked elbow macaroni; 3/4 pound ground beef; 1 onion; 1 red or green sweet bell pepper, diced; 3 cans (14.5 ounce size) diced tomatoes; 1 tablespoon chili powder; 1 teaspoon salt; 1/2 teaspoon dried crushed oregano; 1/4 teaspoon cumin; 1 dash cayenne pepper; 1 dash white pepper; 1 1/2 cup shredded monterey jack cheese

Cafeteria Mexican Macaroni Skillet Casserole was pinched from <a href="http://www.cdkitchen.com/recipes/recs/2302/Cafeteria-Mexican-Macaroni-Ski137464.shtml" target="_blank">www.cdkitchen.com.</a>

INGREDIENTS

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1 1/2 cup uncooked elbow macaroni

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3/4 pound ground beef

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1 onion

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1 red or green sweet bell pepper, diced

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3 cans (14.5 ounce size) diced tomatoes

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1 tablespoon chili powder

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1 teaspoon salt

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1/2 teaspoon dried crushed oregano

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1/4 teaspoon cumin

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1 dash cayenne pepper

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1 dash white pepper

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1 1/2 cup shredded monterey jack cheese

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