INGREDIENTS
•
2 pounds pork (we like to use boneless pork ribs)
•
3 12oz. cans Coke (NOT diet)
•
1/4 c. brown sugar
•
dash garlic salt
•
1/4 c. water
•
1 can diced green chilies
•
3/4 (10 oz) can red enchilada sauce (I used Old El Paso brand, medium spiciness)
•
1 c. brown sugar