INGREDIENTS
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1 large onion, diced
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3 cloves garlic, minced
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1 lb lean ground beef
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1/2 lb lean ground pork
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3/4 cup uncooked long grain rice
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1 medium head cabbage, chopped (core removed)
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3 tablespoons flour
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1 (28 ounce) can diced tomatoes
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2 tablespoons tomato paste
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4 cups beef broth
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1 1/2 cups V8 or other vegetable juice
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1 teaspoon paprika
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1 teaspoon thyme
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1 tablespoon Worcestershire sauce
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1 bay leaf
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salt and pepper, to taste
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