INGREDIENTS
•
1 tablespoon olive oil
•
1 onion, chopped
•
3 cloves garlic, chopped
•
1 tablespoon Italian seasoning
•
2 pounds ground beef
•
1 can (29 ounces) tomato sauce
•
1 head green cabbage, shredded
•
1 cup uncooked rice
•
1 teaspoon salt
•
3 cups beef broth
•
1 teaspoon coarse ground pepper, divided
Go To Recipe