"Cabbage, Potato and Corned Beef Gratin with Gruyere Cheese..."
INGREDIENTS
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3 - 4 potatoes (2 lbs.)
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1/2 head cabbage (2 lbs.)
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3 cups milk
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3 tablespoons flour
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3 tablespoons butter
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salt and pepper
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8 oz. Gruyere cheese
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1/2 cup chopped onion
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1/3 lb. corned beef