"Good sausage is an excellent time-saver, because the links are already spiced and seasoned. The slices of Polish kielbasa in this soup add a wonderfully smoky, peppery, garlicky flavor...."
INGREDIENTS
•
7 3/4 cups low-sodium chicken broth
•
1 cup long-grain white rice, such as basmati or jasmine
•
1 tablespoon vegetable oil
•
3/4 pound kielbasa, halved lengthwise and thinly sliced
•
1 onion, halved and thinly sliced
•
1/2 medium green cabbage, cored and finely shredded
•
Kosher salt and freshly ground pepper