INGREDIENTS
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3/4 cup of milk
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1/3 cup of sugar + 1 tbsp (for yeast blooming)
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1 egg white beaten
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2 tsp salt
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1 tbsp dry active yeast
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1 cup of warm water (105-110...no higher)
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4.5 cups of all-purpose flour
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1 stick of butter (1/2 cup)
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