Butterscotch Tiramisu Cheesecake

Name: Butterscotch Tiramisu Cheesecake
Ingredients: 1 (12-ounce) package vanilla wafers (about 88), divided; 2 tablespoons melted butter, divided; Butterscotch Liqueur; 4 (8-ounce) packages cream cheese, softened; 3/4 cup sugar; 1 cup light brown sugar, packed; 1-1/4 cup sour cream; 4 extra-large eggs; 1/2 small package butterscotch pudding mix; 1 cup butterscotch chips; 1 cup sweetened whipped cream (or thawed Cool Whip®); 1/3 cup caramels, slightly warmed and chopped; 1 tablespoon butterscotch candies, pulverized

Butterscotch Tiramisu Cheesecake was pinched from <a href="http://www.twirlandtaste.com/2012/10/knock-your-socks-off-dessert-of-autumn.html" target="_blank">www.twirlandtaste.com.</a>

INGREDIENTS

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1 (12-ounce) package vanilla wafers (about 88), divided

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2 tablespoons melted butter, divided

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Butterscotch Liqueur

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4 (8-ounce) packages cream cheese, softened

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3/4 cup sugar

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1 cup light brown sugar, packed

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1-1/4 cup sour cream

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4 extra-large eggs

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1/2 small package butterscotch pudding mix

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1 cup butterscotch chips

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1 cup sweetened whipped cream (or thawed Cool Whip®)

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1/3 cup caramels, slightly warmed and chopped

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1 tablespoon butterscotch candies, pulverized

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