INGREDIENTS
•
MAKES 2 CUPS
•
Cooking butter with sugar causes milk solids to caramelize, giving butterscotch sauce its delicious flavor.
•
8 tbsp. unsalted butter
•
(like Meggle Unsalted Alpine butter)
•
2 tbsp. light corn syrup
•
3⁄4 cup granulated sugar
•
1⁄4 cup light brown sugar
•
1⁄3 cup heavy cream
•
1 tsp. dark rum
•
1 tsp. vanilla extract
•
1⁄2 tsp. fine salt
•
1⁄2 tsp. fresh lemon juice