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Butterscotch Sauce

Butterscotch Sauce was pinched from <a href="http://www.saveur.com/article/Recipes/Butterscotch-Sauce" target="_blank">www.saveur.com.</a>
INGREDIENTS
MAKES 2 CUPS
Cooking butter with sugar causes milk solids to caramelize, giving butterscotch sauce its delicious flavor.
8 tbsp. unsalted butter
(like Meggle Unsalted Alpine butter)
2 tbsp. light corn syrup
3⁄4 cup granulated sugar
1⁄4 cup light brown sugar
1⁄3 cup heavy cream
1 tsp. dark rum
1 tsp. vanilla extract
1⁄2 tsp. fine salt
1⁄2 tsp. fresh lemon juice
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