Real Recipes From Real Home Cooks ®
Butterscotch-Maple Cheesecake Torte
INGREDIENTS
•
Cheesecake
•
3
•
packages (8 oz each) cream cheese, softened
•
1/4
•
cup sugar
•
1
•
can (14 oz) sweetened condensed milk (not evaporated)
•
1
•
package (11 to 12 oz) butterscotch chips (2 cups), melted
•
4
•
eggs
•
2
•
teaspoons vanilla
•
Maple Cake
•
1
•
box Betty Crocker® SuperMoist® butter recipe yellow cake mix
•
Water, butter and eggs called for on cake mix box
•
2
•
teaspoons maple flavor
•
Maple Frosting
•
2
•
containers Betty Crocker® Rich & Creamy vanilla frosting
•
2
•
teaspoons maple flavor
•
Butterscotch-Maple Drizzle
•
2
•
tablespoons unsalted butter
•
1/2
•
cup sweetened condensed milk (not evaporated)
•
1/2
•
teaspoon maple flavor
•
1/4
•
cup butterscotch chips
•
Garnish
•
18
•
to 20 butterscotch chips
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