Butterscotch Cheesecake

Name: Butterscotch Cheesecake
Ingredients: 1/3 cup butter or margarine, melted; 1 1/2 cups graham cracker crumbs; 1/3 cup firmly packed brown sugar; 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk); 3/4 cup cold water; 1 (3 5/8-ounce) package butterscotch pudding/pie filling mix; 3 (8-ounce) packages cream cheese, softened; 3 eggs; 1 teaspoon vanilla extract; Whipped cream; Crushed hard butterscotch candy

Butterscotch Cheesecake was pinched from <a href="http://www.culinary.net/recipes/RecipeDetail.aspx?ID=3409" target="_blank">www.culinary.net.</a>

INGREDIENTS

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1/3 cup butter or margarine, melted

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1 1/2 cups graham cracker crumbs

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1/3 cup firmly packed brown sugar

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1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)

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3/4 cup cold water

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1 (3 5/8-ounce) package butterscotch pudding/pie filling mix

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3 (8-ounce) packages cream cheese, softened

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3 eggs

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1 teaspoon vanilla extract

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Whipped cream

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Crushed hard butterscotch candy

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