INGREDIENTS
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3/4 cup all-purpose flour
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1/2 teaspoon baking soda
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1 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1/4 teaspoon allspice
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1/2 teaspoon salt
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3/4 cup puréed butternut squash
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2 eggs
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1/3 cup brown sugar
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1/4 cup applesauce
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2 ounces cream cheese, softened
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2 ounces unsalted butter, softened
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1 cup sifted powdered sugar
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1/2 teaspoon lemon juice