Butternut Squash Potstickers That You'd Never Guess Are Vegan

Name: Butternut Squash Potstickers That You'd Never Guess Are Vegan
Ingredients: 1 (2 lb.) butternut squash; 2 tsp. extra-virgin olive oil; Kosher salt; Freshly ground black pepper; 1 tbsp. minced ginger; 3 cloves garlic, minced; 3 green onions, thinly sliced; 1 tbsp. low-sodium soy sauce; 1 tbsp. rice vinegar; 1/4 tsp. crushed red pepper flakes; 40 dumpling wrappers; Vegetable oil, for cooking; 1/4 c. low-sodium soy sauce; 1 tbsp. rice vinegar; 1 tsp. sesame oil; 1 green onion, thinly sliced; 1 tsp. sesame seeds

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INGREDIENTS

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1 (2 lb.) butternut squash

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2 tsp. extra-virgin olive oil

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Kosher salt

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Freshly ground black pepper

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1 tbsp. minced ginger

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3 cloves garlic, minced

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3 green onions, thinly sliced

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1 tbsp. low-sodium soy sauce

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1 tbsp. rice vinegar

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1/4 tsp. crushed red pepper flakes

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40 dumpling wrappers

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Vegetable oil, for cooking

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1/4 c. low-sodium soy sauce

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1 tbsp. rice vinegar

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1 tsp. sesame oil

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1 green onion, thinly sliced

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1 tsp. sesame seeds

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