Butternut Squash-Leek Soup

Name: Butternut Squash-Leek Soup
Yield: 6
Ingredients: 1 whole garlic head; 4 teaspoons olive oil; 6 cups thinly sliced leek (about 4 large); 4 cups (3/4-inch) cubed peeled butternut squash (about 1 medium); 2 cups water; 2 cups fat-free, less-sodium chicken broth; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Butternut Squash-Leek Soup was pinched from <a href="http://www.myrecipes.com/recipe/butternut-squash-leek-soup-10000001536659/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 whole garlic head

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4 teaspoons olive oil

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6 cups thinly sliced leek (about 4 large)

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4 cups (3/4-inch) cubed peeled butternut squash (about 1 medium)

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2 cups water

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2 cups fat-free, less-sodium chicken broth

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1/2 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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