Butternut Squash Brulee

Name: Butternut Squash Brulee
Prep time: 20 min
Yield: 5
Ingredients: 2¾ cups butternut squash, cubed; 3 Tbs light brown sugar; ¼ tsp salt; ¼ tsp ground cinnamon; ⅛ tsp ground nutmeg; ⅛ tsp Ground Cloves; 1½ cups heavy cream; 4 large egg yolks, lightly beaten; 3 Tbs white sugar

Butternut Squash Brulee was pinched from <a href="http://www.bakedbyanintrovert.com/butternut-squash-brulee/" target="_blank">www.bakedbyanintrovert.com.</a>

"Sweet, creamy butternut squash custard topped with crunchy caramelized sugar. This is a brulee you will want to make over and over again...."

INGREDIENTS

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2¾ cups butternut squash, cubed

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3 Tbs light brown sugar

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¼ tsp salt

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¼ tsp ground cinnamon

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⅛ tsp ground nutmeg

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⅛ tsp Ground Cloves

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1½ cups heavy cream

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4 large egg yolks, lightly beaten

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3 Tbs white sugar

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