INGREDIENTS
•
½ cup plus 1 tbsp Lucini® Premium Select Extra Virgin Olive Oil®
•
3 lbs butternut squash, peeled, halved, seeded, and diced into 1-inch cubes
•
3 sweet-tart apples that will keep their shape after baking, peeled, cored, and diced into 1/2-inch cubes
•
1 1/3 cup dried cranberries
•
1/4 cup finely chopped flat-leaf parsley
•
1/2 tsp finely chopped fresh thyme
•
1 tbsp Kosher salt
•
1 tsp freshly ground black pepper
•
1/4 tsp cayenne pepper
•
1 heaping cup all-purpose/plain flour