Butternut Sage Scones

Name: Butternut Sage Scones
Ingredients: 2 cups (about 9 oz. or 255 grams) all-purpose unbleached flour (I use King Arthur); 6 tablespoons granulated sugar, plus more for sprinkling on top of scones; 1 tablespoon baking powder; 1/2 teaspoon kosher salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon fresh ground nutmeg; Scant ¼ teaspoon ground cloves; Scant ¼ teaspoon ground ginger; 2 teaspoons finely chopped fresh sage (optional); 6 tablespoons cold unsalted butter, cut into small cubes; 1/2 cup butternut squash puree (see below for directions); 1/3 cup heavy cream, plus more for brushing on top of scones; 1 large egg; 8 small sage leaves; Cinnamon drizzle, optional

Butternut Sage Scones was pinched from <a href="http://food52.com/recipes/7385-butternut-sage-scones" target="_blank">food52.com.</a>

INGREDIENTS

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2 cups (about 9 oz. or 255 grams) all-purpose unbleached flour (I use King Arthur)

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6 tablespoons granulated sugar, plus more for sprinkling on top of scones

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1 tablespoon baking powder

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1/2 teaspoon kosher salt

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1/2 teaspoon ground cinnamon

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1/2 teaspoon fresh ground nutmeg

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Scant ¼ teaspoon ground cloves

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Scant ¼ teaspoon ground ginger

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2 teaspoons finely chopped fresh sage (optional)

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6 tablespoons cold unsalted butter, cut into small cubes

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1/2 cup butternut squash puree (see below for directions)

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1/3 cup heavy cream, plus more for brushing on top of scones

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1 large egg

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8 small sage leaves

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Cinnamon drizzle, optional

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