Butternut and Acorn Squash Soup

Name: Butternut and Acorn Squash Soup
Ingredients: 6 tablespoons Earth Balance Soy Free Buttery Spread; 1 cup sliced yellow onion; 2 cups peeled and diced acorn squash; 2 cups peeled and diced butternut squash; Sea salt; Freshly ground white pepper (fresh and white are important); 5 cups vegetable broth; 1 cup almond milk; 3 sprigs fresh thyme; 3 ounces vegan sharp cheddar cheese, grated (3/4 cup); Optional seasonings: ground nutmeg, honey, cayenne, and/or mincedfresh ginger; **Adapted from Mother Earth News recipe

Butternut and Acorn Squash Soup was pinched from <a href="http://www.motherearthnews.com/real-food/acorn-squash-soup-recipe-ze0z1310zsau.aspx" target="_blank">www.motherearthnews.com.</a>

INGREDIENTS

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6 tablespoons Earth Balance Soy Free Buttery Spread

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1 cup sliced yellow onion

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2 cups peeled and diced acorn squash

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2 cups peeled and diced butternut squash

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Sea salt

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Freshly ground white pepper (fresh and white are important)

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5 cups vegetable broth

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1 cup almond milk

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3 sprigs fresh thyme

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3 ounces vegan sharp cheddar cheese, grated (3/4 cup)

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Optional seasonings: ground nutmeg, honey, cayenne, and/or mincedfresh ginger

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**Adapted from Mother Earth News recipe

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