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Buttermilk Pound Cake - melissassouthernstylekitchen.com

"This scratch made Buttermilk Pound Cake can be served as is, or with fresh berries and cream for a tried and true Southern style dessert...."

INGREDIENTS
1 cup unsalted butter (softened)
1/2 cup solid vegetable shortening
3 cups granulated sugar
6 large eggs (room temperature)
3 cups all purpose flour
1/2 tsp baking soda
1/2 tsp salt
2 tsp pure vanilla extract
1 tsp lemon extract
1/2 tsp almond extract
1 cup buttermilk (not fat free)
Buttermilk Glaze: (optional)
1 cup powdered sugar
1/4 cup buttermilk (additional as needed to thin)
1 tsp vanilla extract
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