Buttermilk Fried Chicken Fingers Recipe | Epicurious.com

Name: Buttermilk Fried Chicken Fingers Recipe | Epicurious.com
Prep time: 40 min
Ingredients: 3 1/2 cups buttermilk; 3 1/2 cups whole milk; 1 small Spanish onion, cut into 1/2-inch thick slices; 2 medium jalapenos, sliced; 1 tablespoon kosher salt; 1 tablespoon Tabasco pepper sauce; 2 pounds skinless, boneless chicken thighs, cut into 2x4-inch strips; 3 1/2 cups all-purpose flour; 2 tablespoons granulated garlic; 2 tablespoons onion powder; 1 tablespoon plus 1 teaspoon dried thyme; 2 teaspoons ground sage; 1 tablespoon smoked paprika; 1/2 teaspoon cayenne pepper; 1 tablespoon plus 1 teaspoon kosher salt; 1 tablespoon plus 1 teaspoon coarse ground black pepper; Canola oil, for frying; Homemade or store bought ranch dressing, for serving

Buttermilk Fried Chicken Fingers Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Buttermilk-Fried-Chicken-Fingers-51258410" target="_blank">www.epicurious.com.</a>

"These zesty chicken fingers get their flavor from a tangy buttermilk marinade and a breading spiked with smoked paprika. Be sure to plan ahead?these chicken pieces taste best when marinated for 24 hours before they?re cooked...."

INGREDIENTS

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3 1/2 cups buttermilk

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3 1/2 cups whole milk

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1 small Spanish onion, cut into 1/2-inch thick slices

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2 medium jalapenos, sliced

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1 tablespoon kosher salt

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1 tablespoon Tabasco pepper sauce

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2 pounds skinless, boneless chicken thighs, cut into 2x4-inch strips

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3 1/2 cups all-purpose flour

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2 tablespoons granulated garlic

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2 tablespoons onion powder

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1 tablespoon plus 1 teaspoon dried thyme

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2 teaspoons ground sage

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1 tablespoon smoked paprika

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1/2 teaspoon cayenne pepper

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1 tablespoon plus 1 teaspoon kosher salt

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1 tablespoon plus 1 teaspoon coarse ground black pepper

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Canola oil, for frying

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Homemade or store bought ranch dressing, for serving

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