Buttermilk Cream Cheese Pound Cake Recipe

Name: Buttermilk Cream Cheese Pound Cake Recipe
Ingredients: 8 ounces cream cheese (room temperature); 1 1/2 cups salted butter (room temperature); 3 cups granulated sugar; 6 large eggs (room temperature); 3 cups cake flour; 1 tablespoon vanilla extract; 3 ounces buttermilk (room temperature)

"Sink your teeth into this twist on classic pound cake that can be served in a variety of delicious ways! Whether you love fresh fruit, whipped cream, or..."

INGREDIENTS

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8 ounces cream cheese (room temperature)

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1 1/2 cups salted butter (room temperature)

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3 cups granulated sugar

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6 large eggs (room temperature)

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3 cups cake flour

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1 tablespoon vanilla extract

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3 ounces buttermilk (room temperature)

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